We told the rest of our Portland friends about the pregnancy at Wine & Dine, so now everyone we see often knows. I'm far enough along that miscarrying is becoming extremely unlikely, but I'm still a little cautious. I haven't told my work yet, and we haven't made a Facebook announcement. I'm going to wait until our next OB appointment on the 31st to let the rest of the world know.
It's been reassuring to have a few friends with babies already. They've been giving great advice, and we've gotten a few hand-me-down items already. I am feeling more comfortable in this new state, and even though it still feels a bit surreal, I am feeling more confident that we can handle it.
What Baby T has been up to this week:
- The baby is the size of a green olive (about 1 in. long) and is moving from the embryonic stage to the fetal period.
- Baby's heart is developed and beating, and the liver, spleen, and gallbladder are developing.
- Baby has some minuscule muscle development and is now moving and twitching, though I won't feel anything for two more months.
- Frequent urination
- Digestive issues
- "Morning" sickness
- Grilled Cheese sandwiches
- Mac and cheese
- Fruit
- Yogurt
- Black tea
This week, I feel nauseated at the thought of:
- No big food aversions yet. In general, I just feel a bit yucky when I think of food. I can usually start to eat anything, but sometimes my stomach feels a little icky after a few bites and I have to stop.
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